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25320 contents found

Krav – kva har du lært?

20

h5p.questionset

ENG

Krav – hva har du lært?

19

h5p.questionset

ENG

20

h5p.coursepresentation

ENG

Førstehjelp - kva har du lært?

22

h5p.questionset

ENG

To Do, to Be, to Have - Animation Task

19

h5p.summary

ENG

Comparison of Adverbs - Animation Task

21

h5p.summary

ENG

Comparison of Adverbs - Animation Task

21

h5p.summary

ENG

Nitrogenhaldige avfallsprodukt

29

h5p.questionset

ENG

Nitrogenholdige avfallsprodukter

385

h5p.questionset

ENG

Hydrogen som energikilde

24

h5p.dragquestion

ENG

From Adjective to Adverb

22

h5p.blanks

ENG

Hva kan du om vekstfart?

21

h5p.questionset

ENG

Discussion and Dialogue – Revision

20

h5p.summary

ENG

Dialog - Fluency Expressions

20

h5p.dialogcards

ENG

Quiz about India - Culture

21

h5p.questionset

ENG

South Africa - Multiple Choice

18

h5p.questionset

ENG

20

h5p.coursepresentation

ENG

Let Me Sing You Gentle Songs

22

h5p.coursepresentation

ENG

Let Me Sing You Gentle Songs

20

h5p.coursepresentation

ENG

Hollywood/Bollywood Film Quiz

18

h5p.questionset

ENG

Dialogue - At the Restaurant

20

h5p.dialogcards

ENG

Dialogue - Passport Control

20

h5p.dialogcards

ENG

Dialogue - Weather, Rain

21

h5p.dialogcards

ENG

Dialogue - Weather, Winter

21

h5p.dialogcards

ENG

Dialogue - Weather, Summer

20

h5p.dialogcards

ENG

Dialogue - At the Doctor

19

h5p.dialogcards

ENG

Dialogue - Car Rental

20

h5p.dialogcards

ENG

Dialogue - Airport Information

21

h5p.dialogcards

ENG

16 Line Dialogue

20

h5p.dialogcards

ENG

16 Line Dialogue

20

h5p.dialogcards

ENG

26

h5p.interactivevideo

ENG

18

h5p.coursepresentation

ENG

Geometriens historie

18

h5p.coursepresentation

ENG

Adverb or Adjective

20

h5p.blanks

ENG

The Leaving - Multiple Choice

12

h5p.questionset

ENG

The Leaving - Multiple Choice

25

h5p.questionset

ENG

fagpres test kis

21

h5p.coursepresentation

ENG

20

h5p.coursepresentation

ENG

20

h5p.coursepresentation

NOB

Bibliotek: Coures presentation

21

h5p.coursepresentation

ENG

Vann – en livsviktig ressurs

20

h5p.coursepresentation

ENG

Desserter – tilberedningsmetoder

78

h5p.questionset

ENG

Kalde desserter - tilberedningsmetoder

20

h5p.interactivevideo

ENG

20

h5p.questionset

ENG

Korn og kornprodukt

21

h5p.questionset

ENG

Korn og kornprodukter

20

h5p.questionset

ENG

167

h5p.coursepresentation

ENG

Nerveimpuls − flervalgsoppgave

20

h5p.multichoice

ENG

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